Grilling recipes
Grill and game-day food: burgers, ribs, wings and skewers, with oven or stovetop options when the weather says no. Ranked by this week's overall Top 50 position.
Crispy Air Fryer Chicken Wings
A little baking powder gives these wings crackly skin with no frying. Toss them in buffalo or honey-garlic sauce.
30 min · Serves 4 · No. 33 overall
Greek Chicken Souvlaki Skewers
Lemon-garlic-oregano marinated chicken grilled on skewers, served with warm pita, tomatoes and a quick cucumber tzatziki.
32 min · Serves 4 · No. 34 overall
Crispy Smash Burgers
Balls of beef smashed thin on a very hot pan for lacy, crispy edges. Melt on some American cheese and use soft buns and a simple burger sauce.
20 min · Serves 4 · No. 35 overall
Sticky Oven-Baked BBQ Ribs
Dry-rubbed baby back ribs bake low and slow wrapped in foil until tender, then get glazed with barbecue sauce under the broiler.
3 hr · Serves 4 · No. 36 overall
Grilled Steak with Chimichurri
A well-seasoned flank or skirt steak grilled hot and fast, sliced thin and spooned with a bright parsley-garlic sauce.
27 min · Serves 4 · No. 43 overall
Slow Cooker Pulled Pork
Pork shoulder rubbed with a smoky-sweet spice mix, cooked low all day, then shredded and tossed with barbecue sauce. Feeds a crowd.
8 hr 15 min · Serves 10 · No. 49 overall