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The Weekly Edition: fifty dishes people are making right now, with our own easy recipe for each
This week / Weeknight / No. 18
Italian Sausage Spaghetti
18THIS WEEK
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Weeknight · 30-Minute

Italian Sausage Spaghetti

Browned Italian sausage simmered in a quick garlicky tomato sauce, tossed with spaghetti and finished with parmesan.

Why it's here: Sausage spaghetti was on Allrecipes' most-saved list for the week ending Oct 13.

Prep5 min
Cook25 min
Total30 min
Serves4

What you'll need

Enameled cast-iron Dutch ovenFor soups, stews and braises
AmazonWalmart
12-inch nonstick skilletFor eggs, rice and quick sautés
Amazon

Store links go to the same item at each retailer, checked October 15, 2026. Want to compare? See the Top 50 Kitchen gear rankings.

Ingredients

  • 12 oz spaghetti
  • 1 lb Italian sausage, casings removed
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp dried oregano, pinch of red pepper flakes
  • 1/2 cup grated parmesan
  • Fresh basil; salt

Steps

  1. Boil the spaghetti in salted water. Save 1/2 cup of the water, then drain.
  2. Brown the sausage in a large skillet over medium-high, breaking it up, 7 minutes. Add the onion for 4 minutes, then the garlic for 1 minute.
  3. Add the tomatoes, oregano and pepper flakes. Simmer 10 minutes.
  4. Toss the pasta with the sauce, parmesan and a splash of pasta water. Season with salt and top with basil.

TipA spoonful of ricotta on each plate makes it extra creamy.