Ham and White Bean Soup

Name: Ham and White Bean Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb dried navy beans, soaked overnight and drained; 1 meaty ham bone or 2 smoked ham hocks; 10 cups water; 1 onion, diced; 2 celery stalks, diced; 2 carrots, diced; 3 cloves garlic, minced; 1 bay leaf; 2 cups diced cooked ham; Salt and pepper

Simple, cheap and hearty: white beans, a meaty ham bone, onion and celery simmered until thick and creamy.

Why it's here: A classic Senate-style bean soup was on Allrecipes' most-saved list the week of Oct 6.

Prep15 min

Cook1 hr 30 min

Total1 hr 45 min

Serves8

What you'll need

Enameled cast-iron Dutch ovenFor soups, stews and braises

Amazon Walmart

7-quart slow cookerFor low-and-slow cooking

Amazon Walmart

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Steps

Put the beans, ham bone, water, vegetables, garlic and bay leaf in a big pot.

Bring to a boil, then simmer partly covered for 1 1/2 hours, until the beans are very soft.

Remove the bone and bay leaf. Pull any meat off the bone and return it to the pot with the diced ham.

Mash some of the beans against the side of the pot to thicken the soup. Season with salt and pepper.

TipSlow cooker: everything except salt on low 8 to 9 hours.